Zammara Monte Etna PDO Olive Oil in bottle
90% Nocellara dell’Etna oil with 10% Moresca and Biancolilla. Hints of tomato, artichoke, fresh grass and bitter almond. Light bitter and spicy balanced, enriched with herbaceous notes.
It enhances fish, salads and vegetables.
Store in a cool, dry place away from light and heat.
Date of expiry indicated on the label.
5,50 € – 15,50 €
Secure Payments: Stripe, Visa, Mastercard
For extra EU shipments request a quote here.
The olives of Nocellara, Moresca and Biancolilla come from the lands of Belpasso and Ragalna (CT). The olive groves, made up of centuries-old plants, develop between 500 and 600 meters above sea level.
Harvesting by hand takes place from 15 October to 15 November. The cold continuous cycle extraction preserves all the qualities of this precious oil.
The varietal composition includes 90% of Nocellara dell’Etna, enriched by 10% of Moresca and Biancolilla.
The oil has an emerald green color with yellow reflections and an acidity between 0.13 and 0.20.
Medium fruity aroma, hints of tomato, artichoke, fresh grass and bitter almond. The taste, with a slightly bitter and spicy balanced, has notes of wild herbs, artichoke and tomato.
Zammara Monte Etna PDO extra virgin olive oil can accompany cooked or raw fish, fresh salads and vegetables, enhancing every flavor.
Ingredients:
Extra virgin olive oil Italian
Nocellara dell’Etna oil 90%
Moresca and Biancolilla oil 10%
Nutritional values per 100 ml
Energy value: 824 / Kcal: 3389 Kj
Proteins: 0 g
Carbohydrates: 0 g
Fat: 91,6 g
of which: saturated: 13,8 g / monounsaturated: 68,7 g / polyunsaturated: 9,1 g
Salt: 0 g
