Family Heritage Bio Oil in bottle
The extra virgin olive oil “Family Heritage” is designed for the tables of final consumers. Cold extracted from olives of fine Sicilian varieties such as Nocellara Etnea, Moresca and Biancolilla, it is a tribute to Sicilian tradition, land and olive growing. The extra virgin olive oil “Family Heritage” lends itself beautifully on all dishes of typical Mediterranean cuisine.
Store in a cool, dry place away from light and heat.
Date of expiry indicated on the label.
12,30 €
Out of stock
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The olives of Nocellara, Moresca and Biancolilla come from Belpasso, Paterno’ and Ragalna (CT). There are olive groves with 30-40 years of history, b above sea level. The harvest takes place by hand, between 10 October and 30 November. The cold extraction of the oil ensures the preservation of its organoleptic characteristics.
The varietal composition includes olives of Nocellara, Moresca and Biancolilla. The oil, emerald green with yellow reflections, has an acidity between 0.13 and 0.20.
On the nose, a light-medium fruity aroma with hints of tomato, artichoke, fresh grass and bitter almond anticipates a delicately bitter and spicy taste, enriched with notes of green tomato and wild herbs.
The varietal composition includes olives of Nocellara, Moresca and Biancolilla. The oil, emerald green with yellow reflections, has an acidity between 0.13 and 0.20.
On the nose, a light, medium fruity aroma with hints of tomato, artichoke, fresh grass and bitter almond anticipates a delicately bitter and spicy taste, enriched with notes of green tomato and wild herbs.
Ingredients:
Extra virgin olive oil Italian
Nocellara oil of Etna
Moresca oil
Biancolilla oil
Nutritional values per 100 ml
Energy value: 824 / Kcal: 3389 Kj
Proteins: 0 g
Carbohydrates: 0 g
Fat: 91,6 g
of which: saturated: 13,8 g / monounsaturated: 68,7 g / polyunsaturated: 9,1 g
Salt: 0 g
