Family passion
In 1950, Pippo Russo started a mill in the historic center of Belpasso for processing Nocellara dell’Etna olives. Over seventy years later, his daughter Giusi continues to run the family business with the same passion.
THE GENUINE HEART OF OLIVE OIL PRODUCTION.
From natural cultivation to manual harvesting, and through to pressing, ancient techniques blend with state-of-the-art machinery to ensure excellent Sicilian extra virgin olive oil, perfected over more than half a century of history and personal dedication.
A sincere oil that tells the story of a family and the culture of a region.
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Visit the shop and discover our lines
IGP Sicilia Oil, DOP Etna, Bio: bring the quality of Nocellara dell’Etna on your table and in your dishes.
THE NOCELLARA ETNEA
The Nocellara of Etna is a typical cultivar of the southeast slope of the volcano, characterized by fertile soil and cool sea breezes
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TASTING IN THE MILL
Discover the history of our oil and explore the operation of the company up close.
Conclude the tour with tasting and let yourself be captivated by the organoleptic characteristics of Nocellara Etnea.
Every Saturday and Sunday of the month discover how to produce a quality oil, taste it on hot bread and bring it to your table
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